23 February 2010

Cooking - Healthy Baking - Granola Bars

This recipe has been sitting in my favourites folder for quite a few months, it looked fantastic but always got passed up in favour of pecan pie, sticky toffee pudding or some fluffy marshmallows. Because really, when it comes to it, these things generally win over an oaty bar.

In an effort to be healthier and because I've been chewing on ridiculously overpriced cereal bars recently I thought I'd finally give my own granola bars a go.

This recipe is from Smitten Kitchen, once again, as many of my recipes are.

I used half and half honey and golden syrup (whereas the recipe only used honey) because I only had a teeny jar of honey. The fruit I used was a bag of mixed fruit - raisins, currants and candied orange, and some jewel like dried cranberries.


The recipe suggested extra sugar if you want a sweet bar or melted butter. I didn't include either but I think I'll include a bit more honey next time and I think the butter would help them stick a bit better. Mine were a bit crumbly!

These are lovely crunchy bars and the fruit gives just enough sweetness. I had a bit of a disaster when cutting them up so I was left with actual granola/muesli which I had for breakfast the next day - it makes great cereal too!

3 comments:

Steph said...

Lush!

Marmalady said...

Having read the original recipe which says to leave to cool before cutting into squares, i would recommend cutting it as soon as it comes out of the oven. It wont then (hopefully) shatter back into granola!

Erika Price Designs said...

Yum! This recipe looks scrumptious! * heads off to kitchen to try it out *