12 July 2010
These have to be the easiest cookies to make ever. Four ingredients, made and in and out the oven in 30 minutes, and no flour!
They are crumbly and soft and if you want to add a 5th ingredient I urge you to press in some dark chocolate chips.
Please use good quality peanut butter for these, I opted for Whole Earth organic peanut butter which has nice chunky peanut pieces in it, and a lot less oily than standard peanut butter.
Update - 14/7 - Something I forgot to say! I tried these with a mixture of honey and sugar too, 3/4 of the sugar and 1/4 of soft set honey which works just as well. I think half and half might even work too!
Makes 24 cookies
adapted from joy the baker
1 cup (200g) good quality crunchy peanut butter
1 cup (200g) of brown or caster sugar
1 large egg, beaten
1 tsp of baking powder
Preheat your oven to 180c / gas mark 4. Grease and line a flat baking sheet. This recipe makes two batches, if you have two trays you can cook them at once or cook in batches.
Add your peanut butter, sugar and baking powder to a mixing bowl, stir well to combine the ingredients. Add in your beaten egg and mix for a few minutes until you have a soft dough.
Form into walnut sized dough balls and add to your baking sheet, press down with a fork. Bake for 10 minutes until golden brown.
Leave to cool completely on the baking tray (I know, torture!) so they harden slightly - they are quite soft when they come out of the oven.
Serve with a large cup of tea, feet up and begin dunking!