I have encountered and made many brownie recipes, each one different from the next in technique and flavour. I like them with coffee, with nuts, even with bacon, but sometimes I want them to be quick and easy - because everyone needs brownies in a hurry sometimes.
These recipes require something which I don't normally ever use in baking - a microwave. The butter and chocolate is melted in the microwave for a couple of minutes and then the other ingredients stirred in one by one.
I've adapted the recipe to include some spices (something that feels very autumnal!) - ginger, cinnamon and smoked paprika - trust me the smoked paprika is good.
I much prefer very gooey brownies but my husband prefers his more like a moist cake - these are more of a cakey brownie with a lightly crisped top. If you like gooeyness then use about 50g less of the flour.
Spiced One Bowl Brownies
adapted from all recipes
NB - I made this recipe again but with only 75g of flour and 25g cocoa powder, it gave a gooier brownie with a crisper top, good if you like them this way!
100g good quality dark chocolate (70%), broken in to pieces
70g butter
100g sugar
2 eggs
1/2 tsp vanilla extract
150g plain flour
1/2 tsp baking powder
1/2 tsp ground ginger
1/2 tsp cinamonn
1/2 tsp smoked paprika
Preheat your oven to 400f, 200c or gas mark 6
Put the butter and chocolate into a large microwavable bowl, microwave on high for 2 minutes.
Remove from the microwave and stir together til the chocolate is completely melted in with the butter.
Stir in sugar til combined.
Stir in your eggs one by one and then add in your vanilla.
Sift in your flour, baking powder and spices, fold in to combine.
Pour into a greased and lined, or non stick, square 9inch pan. Bake in the oven for 20-25 minutes until just done - your knife should come out with a few crumbs when inserted - the great thing about brownies is that it isn't a disaster if they are underdone because it equals more gooeyness!
