4 March 2011
This is one of those recipes that you see and bookmark and promise to make immediately, only thing is Meemalee blogged it way back in August 2010. So I didn't exactly get to it! I've never ever tried Burmese food, or seen any Burmese restaurants in the UK, I think Meemalee is helping it catch on here though.
Ireena blogged her version with tofu (instead of chicken) recently and the craving was too strong to put off for any longer! I really like the preparation of silken tofu from Ottolenghi's black pepper tofu so I did it this way - coating the cubed tofu in seasoned flour and frying til crisp. Tofu is then added at the very last minute so it stays crispy.
The coconut sauce was slightly spicy and with depth of flavour, I love coconut milk so I always like to make new things with it (p.s. it makes a great cake ingredient). I am glad I tried the fried rice noodles too because they were really fun to make and yummy! I'm afraid I didn't make the soft boiled egg to go with it, mainly because I ran out of time and I have a bit of solid egg white phobia ;)