27 July 2009

weekend eating

I made a big caesar salad. Tip - follow the recipe when it says 'mild olive oil' and don't use the extra flavourful italian olive oil crushed by a friend of a relative in his very own olive grove. Its wonderful olive oil but far too strong for caesar dressing!



TheFastestIndian said...

That looks nice and summery. I might try making a meat-free version if the summer ever returns.....!